Braised heart with pickled cucumbers
Description
The dish is prepared without unnecessary complications. It is very unusual and quite delicious. The stewed heart with pickled cucumbers turns out extremely tasty. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. To prepare this dish, we will need: pork heart, garlic, onion, and pickled cucumbers.
- 2
Step 2
2. Clean the heart from the film and remaining arteries, remove blood clots, and cut into small pieces. Rinse the meat thoroughly. Cut the onion into small pieces and sauté in vegetable oil until translucent. Add the heart and simmer for about forty minutes, stirring occasionally.
- 3
Step 3
3. Cut the cucumbers into small pieces and mince the garlic. Add the garlic and cucumbers at the very end of cooking the hearts. Pour flour into the hot skillet and sauté it until it changes color.
- 4
Step 4
4. Add flour to the cucumbers with meat, then add sour cream, spices, and salt. Simmer over low heat for two minutes, then let it steep, covered, for ten minutes. Add salt in moderation, as the cucumbers are already salty. Any cooked vegetables will make a good side dish.