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Boiled pork heart
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Boiled pork heart

420 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I usually cook boiled heart for salads or pie fillings. But after trying this recipe, I realized that this offal can be used not only as an addition to the main dish. Boiled pork heart with vegetables and spices is a complete, standalone dish that can be served right away. The meat turns out tender, juicy, and soft, while the vegetables and spices add a bright and rich flavor. So, the ready dish can be served to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the hearts and remove the veins and fat. Cut them in half.

  2. 2

    Step 2

    Step 2

    Peel the carrots and onion and slice them into rings.

  3. 3

    Step 3

    Step 3

    Wash the celery stalks and cut into medium cubes.

  4. 4

    Step 4

    Step 4

    Slice the pepper into rings. Peel the garlic, leaving the cloves whole.

  5. 5

    Step 5

    Step 5

    Place the hearts in a deep saucepan, add the vegetables and spices, and pour in water. Place over low heat and simmer for 6-7 hours.