Chicken heart
Description
This recipe won't take much time. Chicken hearts are an inexpensive and nutritious offal, yet few people cook them. That's a pity—on weekdays, chicken hearts can easily replace meat. They're cheaper, easier to prepare, and turn out quite delicious—especially if you know how to cook them. So I recommend buying some chicken hearts, and this recipe will help you prepare them really tasty. The recipe below is extremely simple and won't cause any difficulties even for beginner cooks. The dish, believe me, will be excellent—filling, tasty, and juicy. You can serve chicken hearts with almost any side dish—rice, mashed potatoes, or other grains. Good luck with your cooking! :) Serve hot.
Instructions
- 1
Step 1
Peel the onion and slice it into half-rings. Heat oil in a saucepan and sauté the onion until soft (3-4 minutes over medium heat).
- 2
Step 2
Rinse chicken hearts and drain in a colander to remove excess water.
- 3
Step 3
Add the hearts to the onion. Mix and fry for 2 minutes over medium heat.
- 4
Step 4
Peel the carrots and grate coarsely. Add to a saucepan, sauté together with the onion and hearts for 2 minutes.
- 5
Step 5
Pour water or broth into the saucepan so that the liquid completely covers the vegetables and hearts.
- 6
Step 6
Add tomato paste to the saucepan. Bring to a boil, then add salt, pepper, and spices, reduce the heat to the lowest setting, and simmer covered for at least 1 hour.
- 7
Step 7
After an hour, the dish can be removed from the heat and served with your favorite side dish and fresh herbs.