Beef heart stewed
Description
The recipe won't take much time. Choose the heart of a young animal—it will cook faster and won't be tough. This sauce goes well with potatoes and various grains. Our family prefers stewed heart with pasta. Stewed beef heart also tastes delicious combined with vegetables and fresh herbs. Try cooking stewed heart at home and delight your loved ones. Serve hot.
Instructions
- 1
Step 1
Prepare the beef heart. Wash it, clean the meat, and pat dry with paper towels. Cut the heart into cubes, season with salt and pepper, and fry in a pan with vegetable oil.
- 2
Step 2
When the meat releases its juice and half of this liquid has evaporated, add the flour, stir, and continue frying for another 1-2 minutes.
- 3
Step 3
When the heart is fried, remove the pieces and transfer them to a shallow pot.
- 4
Step 4
In a separate skillet, sauté the onion until translucent, add tomato paste, bay leaf, a little water, and salt. Bring the sauce to a boil, then transfer it to the pot with the heart.
- 5
Step 5
Simmer the heart over low heat for an hour, stirring occasionally, until cooked.