Serbian bread
Description
Anyone can bake bread at home. Here is a simple recipe for Serbian bread for your whole family. The number 12 (referring to the number of bread pieces) is symbolic. May luck and prosperity dwell in your home throughout the year.
Instructions
- 1
Step 1
1. Mix the dry ingredients in a large bowl—flour, yeast, salt, and sugar.
- 2
Step 2
2. Add milk and mix well. Knead the dough.
- 3
Step 3
3. Cover the bowl with dough with a kitchen towel and place in a warm spot. The dough should double in size.
- 4
Step 4
4. When the dough has risen, place it on a floured surface and roll it into a log.
- 5
Step 5
5. Divide the sausage into 12 equal parts.
- 6
Step 6
6. Roll each part into a ball.
- 7
Step 7
7. Leave the balls in a warm place. They should double in size.
- 8
Step 8
8. Then, flatten the balls into thick "pancakes."
- 9
Step 9
9. Dip each pancake into melted butter.
- 10
Step 10
10. Place the pancakes overlapping in a circle, fried in oil, into a deep baking dish for the cake.
- 11
Step 11
11. Let the dough rise again for half an hour.
- 12
Step 12
12. When the dough has doubled in volume, brush the top of the bread with beaten egg and sprinkle with sesame seeds.
- 13
Step 13
13. Bake in a preheated oven at 180 degrees for 20-30 minutes. The ready bread will be golden brown.
- 14
Step 14
14. Serbian bread is ready. Take it out of the oven!
- 15
Step 15
15.