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Serbian cutlets
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Serbian cutlets

840 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Serbian meatballs are made from minced meat with a generous amount of onion and mineral water added, resulting in light, fluffy, and incredibly tasty patties. One important detail: the minced meat mixture must rest for at least 12 hours in the refrigerator so it can marinate properly. The patties can be fried either in a pan or grilled on a barbecue! Serve the finished dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pass the beef, pork, and fat through a meat grinder. Mix the meat thoroughly and add mineral water.

  3. 3

    Step 3

    Step 3

    Peel the onion, chop into small cubes, and add to the minced meat.

  4. 4

    Step 4

    Step 4

    Mix the minced meat well. Cover with plastic wrap and refrigerate overnight.

  5. 5

    Step 5

    Step 5

    Form large patties. Sear them on a preheated skillet with a small amount of oil until cooked through.

  6. 6

    Step 6

    Step 6

    The cutlets are very juicy and delicious.

  7. 7

    Step 7

    Step 7

    Please come to the table!