Appetizers
Serbian brynza
60 min4 serv.21 февр. 2026 г.
Description
The appetizer is quick and easy to prepare. If you want to know, serve the appetizer at the table.
Instructions
- 1
Step 1
Take a large pot and pour a liter of cold water into it. Add a packet of pepsin. It is what will turn the most ordinary milk into a valuable fermented milk product.
- 2
Step 2
Heat the milk until it is not hot, but slightly warm. Add a glass of cold water with the rennet dissolved in it. Let it stand for a while. After a couple of hours, you will see the curd mass rise and separate from the whey. Scoop it off with a strainer or colander and let it drain. Then salt the cheese on all sides.
- 3
Step 3
Store the finished cheese in the refrigerator. Remember that this is a natural product, so it should not be kept for longer than three days.