Steak Sandwiches
Description
Perfect with the table and with drinks. If desired, you can use Greek yogurt instead of sour cream when making the sauce, and add a little horseradish for a spicy kick. Can be served warm or chilled.
Instructions
- 1
Step 1
1. Slice the onion into half-rings about 6 mm thick. Heat 1 tablespoon of olive oil in a medium skillet over high heat. Add the onion, salt, and sauté for 4–5 minutes, stirring constantly, until the onion begins to turn brown. Reduce the heat to low and cook, stirring, until the onion is soft and golden brown, 15–20 minutes. Add the thyme during the last few minutes of cooking and stir to combine.
- 2
Step 2
2. Meanwhile, heat a medium skillet over high heat for 5 minutes. Generously season the beef steak with salt and pepper and place it in the skillet. Cook for 6 minutes. Then flip and cook on the other side for 3–5 minutes (depending on how well done you want the meat).
- 3
Step 3
3. Place the steak on a plate, cover with foil, and let rest for 5 minutes. Slice the meat thinly against the grain. To make the sauce, whisk all the ingredients together in a small bowl. Spread the prepared sauce on the sandwich buns, top with the beef, fried onions, and arugula. Serve immediately.