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Egg and Bacon Sandwiches
Appetizers

Egg and Bacon Sandwiches

35 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. I found out it can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the potatoes into slices. Then bake them in the oven at 230°C for 20 minutes, adding butter, salt, and pepper.

  2. 2

    Step 2

    Step 2

    2. While the potatoes are cooking, finely chop the green and white parts of the onion separately. Tear the spinach. Mix the sauce with the mayonnaise.

  3. 3

    Step 3

    Step 3

    3. 10 minutes before the potatoes are done, add bacon to them.

  4. 4

    Step 4

    Step 4

    4. Meanwhile, heat the olive oil in a skillet. Add the onion and spinach. Cook for 2 minutes. Then add the butter and beaten eggs. After 3 minutes, the omelet will be ready.

  5. 5

    Step 5

    Step 5

    5. Prepare the bread in a toaster or in a pan until crispy. Then spread the sauce on two slices, followed by the egg, a slice of cheese, and bacon.

  6. 6

    Step 6

    Step 6

    6. Top the toasts with a second slice of bread. Serve the sandwiches with potatoes. Enjoy your breakfast!