Sandwiches with sausages and sauerkraut
Description
The snack is quick and easy to make. Preheat the grill to medium heat and lightly oil the grate. In a medium saucepan, heat the oil over medium heat. Add the onion and cook, stirring, until softened, 4 to 5 minutes. Add the sauerkraut, sugar, caraway seeds, and 1/2 cup water; season with salt and pepper. Simmer over low heat until the cabbage is heated through, 3 to 5 minutes. Set aside. Grill the sausages, turning often, until golden brown, 10 to 12 minutes. Grill the buns cut-side down, 1 to 2 minutes. Lightly spread the buns with butter and mustard. Cut the sausages in half lengthwise; place 2 sausage halves and pickles on each bun and cover with the top half of the bun. Serve with the sauerkraut and potato chips. Can be served warm or chilled.