Tuna Salad Sandwiches
Description
The appetizer is quick and easy to prepare. Tuna salad sandwiches are a great option for a tasty and filling snack throughout the day. Personally, I often take these sandwiches to work — have a snack, and you don't need to go out for lunch. It's also nice that tuna salad sandwiches keep well in the refrigerator for 2–3 days — you can make a big batch right away (which is what I do), and then snack on them for several days. Okay, enough announcing the dish — let's get straight to the recipe :)
Instructions
- 1
Step 1
Let's prepare all the ingredients.
- 2
Step 2
Hard-boil the eggs and cool to room temperature.
- 3
Step 3
Drain the liquid from the canned tuna and mash the flesh with a fork.
- 4
Step 4
Cut the hard-boiled egg into cubes and add it to the tuna.
- 5
Step 5
Remove the seeds from the peppers, dice them into small cubes, and add them to the tuna.
- 6
Step 6
Add finely chopped onion as well.
- 7
Step 7
Season with salt and pepper and mix.
- 8
Step 8
Dress with mayonnaise.
- 9
Step 9
Take a slice of bread (fresh or toasted, whichever you prefer), and place a little filling on it.
- 10
Step 10
Place a couple of thin slices of tomato.
- 11
Step 11
Next – a leaf of fresh lettuce.
- 12
Step 12
And cover with the second crispbread.
- 13
Step 13
Done! :)