Sandwiches with tomatoes, sauce, and cheese
Description
Light vegetable sandwiches — what could be better than this simple appetizer? In just a few minutes, you'll have golden grilled slices of fragrant bread with a juicy filling of tomatoes, pesto sauce, cheese, and olives. Instead of ciabatta, you can use your favorite bread.
Instructions
- 1
Step 1
1. Preheat an open or covered grill to medium heat. Pat the olives dry and finely chop them to yield 1 tablespoon. Slice the ciabatta bread (or your favorite bread) into pieces about 1 cm thick.
- 2
Step 2
2. Using a spoon, spread Pesto sauce on the bread slices and distribute it evenly over the entire surface.
- 3
Step 3
3. Sprinkle the top with sliced olives.
- 4
Step 4
4. Then place slices of Fontina cheese, and on top of the cheese two slices of tomato.
- 5
Step 5
5. Top with a second slice of ciabatta bread. Spray the sandwiches on both sides with olive oil using a spray bottle.
- 6
Step 6
6. Place the sandwich on the grill and cook until crisp and golden brown. Flip the sandwich and cook until golden brown on the other side, until the cheese melts. Let the sandwich cool slightly and serve.