Sandwiches with Glazed Pork
Description
Suitable for both special occasions and everyday meals. These sandwiches are very easy to make and quite quick. The advantage of this recipe is that the only essential ingredients you cannot change are the buns and the meat; everything else can be varied to suit your taste and what you have in the fridge. This time I made sandwiches with glazed pork, tomatoes, lettuce, and red onion. They turned out incredibly delicious. I recommend you try them too. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all necessary ingredients.
- 2
Step 2
Mix the oregano, coriander, salt, and pepper. Rub the meat thoroughly with the resulting mixture and let it marinate for 10 minutes. At the same time, turn on the oven to preheat to 200 degrees.
- 3
Step 3
In a small saucepan, mix the balsamic vinegar and brown sugar. Bring to a boil and simmer over low heat for about 3 minutes.
- 4
Step 4
Brush the meat with the balsamic mixture and place it in the oven. After 5 minutes, brush again, then again after 10 minutes. Brush the meat once more 10 minutes before it is done.
- 5
Step 5
The meat turned out very tender and aromatic.
- 6
Step 6
We begin assembling our sandwiches. Cut the buns in half lengthwise. Spread 1 tsp of mustard on the bottom half. I like Dijon mustard, but you can use mild American or spicy mustard. Place a few lettuce leaves on top (to taste).
- 7
Step 7
Place a slice of tomato on the salad (or several cucumber slices or other vegetables). Slice the slightly cooled meat and place it on top. Don't skimp on the meat here — add 2–3 large slices per serving.
- 8
Step 8
The next layer – red onion rings, this is very delicious!
- 9
Step 9
Cover everything with the second half of the bun and serve immediately!
- 10
Step 10
Done. Serve with fresh herbs.