Sandwiches with Bean Puree and Chicken
Description
A tasty appetizer for any gathering. Sandwiches are very tasty and convenient. When you need a quick but filling snack, we make a sandwich. They’re easy to take to work or school. Sandwiches are made with all kinds of fillings, but I want to tell you, The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Rinse the chicken fillets under water and pat dry with a paper towel. Then cut each fillet in half and sprinkle with a mixture of salt, cumin, cinnamon, paprika, and pepper.
- 2
Step 2
In a small bowl, beat the eggs with salt. In another bowl, mix the breadcrumbs and finely chopped pistachios; in a third bowl, add the flour.
- 3
Step 3
Coat each piece of chicken in flour, then in egg, then in breadcrumbs with pistachios. Place on a baking sheet lined with foil and brushed with vegetable oil.
- 4
Step 4
Place the baking sheet in an oven preheated to 200 degrees and bake the fillet for 15 minutes. After 7–8 minutes, turn the fillet over to the other side.
- 5
Step 5
Peel the avocado, remove the skin and pit, and put the flesh into the blender bowl. Puree it.
- 6
Step 6
Then in a small bowl, mix the avocado purée, sour cream, and lemon juice.
- 7
Step 7
In a skillet with vegetable oil, sauté finely chopped onion. Then add the beans and minced garlic and sauté for a couple of minutes, stirring.
- 8
Step 8
Puree the ready-made beans. Cut the buns in half and spread bean puree on the bottom half of each.
- 9
Step 9
Then place the chicken fillet, tomatoes, and cucumbers, sliced into rounds. Generously spread sauce on the second half of the bun.
- 10
Step 10
Then assemble the two halves of the buns. Bean puree and chicken sandwiches are ready!