Sandwiches with bell pepper
Description
The appetizer is quick and easy to prepare. Making sandwiches with bell pepper takes a little time and minimal effort, especially if you use homemade green mayonnaise (I have already described its recipe here). Choose thick-walled bell peppers for the sandwich so that you get a tasty, juicy flesh. Use olive oil to coat the top and bottom layers of the sandwich so that a golden crust forms during frying. If you do not have a special sandwich press, use a regular frying pan — just press the bell pepper sandwiches down with something heavy from above. The cheese should melt. Good luck and the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Roast the peppers in the oven.
- 3
Step 3
Spread the bread slices with mayonnaise.
- 4
Step 4
Place the cheese on top of the mayonnaise.
- 5
Step 5
Place the peppers on top.
- 6
Step 6
Place the tomatoes, sliced into rounds, on top of the peppers.
- 7
Step 7
Place the arugula on top of the tomatoes, and spread the avocado on the top slice of the sandwich.
- 8
Step 8
Toast the sandwich in a toaster or in a pan.
- 9
Step 9
The appetizer is ready. Serve at the table.