Pork Sandwich
Description
Suitable for both holidays and everyday meals. A loaf of bread with ham and cheese inside. Can be served warm or chilled.
Instructions
- 1
Step 1
Ingredients
- 2
Step 2
First, mix the water, yeast, and sugar in a large bowl. Wait about 5 minutes.
- 3
Step 3
Mix the yeast with 1.5 cups of flour until smooth.
- 4
Step 4
Cover with plastic wrap and let it rest in the dehydrator for 40–70 minutes.
- 5
Step 5
Your dough should rise to twice its size and look like this:
- 6
Step 6
Next, add the salt, butter, and the remaining flour. Knead until the dough becomes elastic. Shape it into a ball.
- 7
Step 7
Cover with plastic wrap for another 50-60 minutes.
- 8
Step 8
Knead (beat) the dough with your fist and let it rest for another 50-60 minutes.
- 9
Step 9
Ideally, everything should turn out like this:
- 10
Step 10
Roll out the dough with a rolling pin.
- 11
Step 11
Next, preheat the oven to 300°F/175°C. Make slits in the dough as shown in the picture.
- 12
Step 12
Place the bacon pieces in the center.
- 13
Step 13
Cover the bacon with cheese on top.
- 14
Step 14
Now let's make the braided bread.
- 15
Step 15
Close-up of braiding:
- 16
Step 16
Beat the egg with a fork and brush it over the braid.
- 17
Step 17
Bake for 30 minutes until golden brown.
- 18
Step 18
Enjoy your braided bacon and cheese sandwich.