Ham and Cheese Sandwich
Description
The recipe won’t take much time. In a ham and cheese sandwich, you can add any cooked meat, cheese, and vegetables—fresh or pickled. The sauce can also be to your taste—horseradish, mayonnaise, mustard, pesto, etc. The sandwich recipe is simple. Slice the baguette, spread it with sauce, add the sliced ingredients and vegetables, and warm it slightly in the oven or in a pan on the stove. When heating the sandwich, it’s better to press it down, although this is not required. Such ham and cheese sandwiches can be wrapped in foil and taken with you to work or on a trip. The snack is ready. Serve immediately.
Instructions
- 1
Step 1
1. Cut the baguette into 2-3 pieces, then slice each piece lengthwise, leaving one or two centimeters uncut at the edge.
- 2
Step 2
2. If you are not using pre-sliced deli meats, then thinly slice the ham, smoked pork, and salami.
- 3
Step 3
3. Spread mustard inside the sliced baguette. Don’t overdo it!
- 4
Step 4
4. Also slice the cheese thinly. Put a slice of cheese, ham, salami, and pork into each piece of baguette. Slice the cucumber thinly into rounds or lengthwise and also put it into the sandwich.
- 5
Step 5
5. Heat a frying pan, place a couple of sandwiches on it and press them down with a plate on top, hold like this for a minute, then flip and repeat the procedure. Warm the sandwich to the desired temperature.
- 6
Step 6
6. Ham and cheese sandwiches are ready!