Tuna Sandwich
Description
A tasty appetizer for any gathering. A tuna sandwich comes together very quickly. The filling turns out warm because it is pan-fried. The sandwiches are very filling—two are enough to satisfy your hunger. You can choose fresh herbs to your taste; I love sprouted shoots, so I add radish sprouts to my tuna sandwich. You can toast the bread and make the sandwich with hot toast. Cook with pleasure. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Boil the egg in advance. Place it in the pan together with the tuna, chopped cucumber, and onion.
- 2
Step 2
Mix everything with a fork, add the mayonnaise and mix well.
- 3
Step 3
Place a clean lettuce leaf on one slice of bread, then carefully spoon the tuna filling on top with a tablespoon.
- 4
Step 4
Place fresh herbs on top, then another lettuce leaf, and cover with the second slice of bread. Your tuna sandwich is ready!