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Sandwich with Cheese and Egg
Appetizers

Sandwich with Cheese and Egg

10 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. You can make a cheese and egg sandwich not only for breakfast, but also as a hearty snack during the day. If you like, you can vary the filling with sausage, hot dogs, fresh cucumbers, tomatoes, or simply add a lettuce leaf. What especially appeals is not only the variety of fillings you can endlessly experiment with, but also the minimal preparation time. You can use any bread: white, rye, whole wheat—I use regular toast bread.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Heat a skillet with oil and melt a piece of butter in it.

  3. 3

    Step 3

    Step 3

    Break the egg, salt it, and quickly mix it with a spatula, shaping it to fit between two slices of bread.

  4. 4

    Step 4

    Step 4

    Sprinkle grated cheese on top of the egg.

  5. 5

    Step 5

    Step 5

    Immediately on top, place pieces of bread; I trimmed off the crusts, but you can leave them on. Press the bread down with a spatula.

  6. 6

    Step 6

    Step 6

    Once the egg is cooked and the cheese has melted, flip the bread egg-side up.

  7. 7

    Step 7

    Step 7

    Fold the sandwich in half like a book and brown on both sides until golden and crispy.

  8. 8

    Step 8

    Step 8

    Cheese and egg sandwich is ready.