Salmon Sandwich
Description
The appetizer is quick and easy to prepare. This salmon sandwich recipe with photos will help you make a tasty and healthy breakfast for the whole family! A simple and proven step-by-step recipe will save your precious time and is sure to suit your taste. Serve the appetizer at the table.
Instructions
- 1
Step 1
Take three slices of wheat bread and toast them in a toaster until they are crispy.
- 2
Step 2
Prepare a mixture of soft white cheese, dill, and parsley. Spread this paste on all three pieces of bread.
- 3
Step 3
Slice the salmon into thin pieces. Wash and dry the lettuce. Place lettuce leaves on the first slice of bread, then the salmon.
- 4
Step 4
On the second slice of bread, place thin slices of pickled cucumber, capers, or green olives. Place the second slice of bread on top of the first.
- 5
Step 5
Then, on the second slice, also add salmon and tomato, cut into rings.
- 6
Step 6
“Close” the sandwich with the third slice of bread.
- 7
Step 7
Then cut the sandwich into several pieces. Stick a toothpick into each piece so the sandwich doesn’t fall apart. Serve at the table.