Sandwich with salad
Description
Suitable for both special occasions and everyday meals. Take the tuna out of the can and dress it with a mixture of mustard, olive oil, and vinegar. Make the mixture in a separate bowl. Whisk it well. Add 2 tablespoons of the mixture to the tuna, and the rest to the cucumbers and onion so the Niçoise sandwich is evenly soaked through. Season the eggs with salt and pepper. Keep the Niçoise sandwich under a weight for at least one hour, or leave it overnight. Good luck! It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix tuna with mustard.
- 3
Step 3
Add onion and cucumber.
- 4
Step 4
Cut the bread in half.
- 5
Step 5
Spread with grated olives.
- 6
Step 6
Place spinach leaves on top.
- 7
Step 7
Place the sliced eggs on the herbs.
- 8
Step 8
Place tuna with mustard on the eggs, and onion with cucumbers on top.
- 9
Step 9
Cover the bread with the top lid, wrap in plastic wrap, and press with a weight.
- 10
Step 10
After an hour, you can serve it!