Roast Beef Sandwich
Description
Perfect for the table and with drinks. A colorful roast beef sandwich is wonderfully flavorful. You can complement it with garlic sauce, mayonnaise of any fat content, but not ketchup! If desired, you can roast the meat with pressed garlic so that it absorbs its flavor and aroma. Serve the appetizer with your meal.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Rinse the beef in water, trim the sinew, and pat dry with paper towels. Rub with seasoning, salt, and ground black pepper on both sides.
- 3
Step 3
Heat vegetable oil in a frying pan, add a piece of beef, and fry on both sides until golden brown, 3–4 minutes per side.
- 4
Step 4
Then preheat the oven to 200 degrees. Wrap the seared meat in foil and bake for about 10 minutes in the preheated oven. Remove and leave wrapped in foil for another 10 minutes.
- 5
Step 5
During this time, peel the onion and rinse it together with the lettuce leaves. Shake off any excess moisture. Place the lettuce on the bread slices. Slice the onion into rings and place it on the lettuce.
- 6
Step 6
Slice the salted cucumbers into rounds and place on onion rings.
- 7
Step 7
Remove the meat from the foil and slice into thin pieces. Arrange on top of the layer of cucumbers.
- 8
Step 8
Add grain mustard to taste, onion rings, and cover with bread slices, assembling sandwiches.
- 9
Step 9
Serve them at the table. For a larger number of people, prepare one portion per person.