Meat Chili Sandwich

Description

A tasty appetizer for any gathering. Brown the beef in a skillet. Drain off excess fat. Add the onion and garlic. Cook for a few minutes. Then add salt, spices, jalapeño pepper, and brown sugar. Stir in cornmeal, pour in water and canned tomatoes. Simmer over medium heat for about 20 minutes. Divide the cheese evenly among 6 slices of bread. Place the cheese between two slices of bread and spoon the meat chili over it. Heat oil in a skillet over medium-low heat. Pan-fry the sandwiches until crispy on each side (about 10 minutes per side). Cut in half and serve.

Instructions