Shrimp Sandwich
Description
A tasty appetizer for any gathering. A juicy shrimp sandwich will appeal to both adults and children. You can make several sandwiches so there's enough for everyone — simply multiply the amount of ingredients by the number of diners. There's no need to prepare the dish in advance: the bread may dry out and go stale, and the tomatoes may release a lot of juice. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Instead of cream cheese, you can use butter or garlic pesto sauce. Boil the shrimp in advance and let them cool. If they are large, remove the shells, heads, and digestive tract, and rinse them.
- 2
Step 2
Prepare the toast bread and spread cream cheese on it.
- 3
Step 3
Rinse the tomatoes and cut out the green cores. Slice and place on the cheese.
- 4
Step 4
Place the peeled shrimp tails on the tomatoes. If desired, cut them into cubes or slices. Season the shrimp with salt; add pepper if desired.
- 5
Step 5
Rinse the lettuce leaf and shake off excess moisture. Place on top and cover with a second slice of toast bread. Secure with toothpicks on two opposite sides.
- 6
Step 6
With a sharp knife, cut the sandwich diagonally and place one half on top of the other. Secure with toothpicks and serve. Enjoy your meal!