Sandwich with Red Fish

Description

The recipe won't take much time. The sandwiches turn out very juicy and filling. I make them all the time for picnics or breakfast. If you don't like spicy food, you can skip the chili pepper or replace it with sweet bell pepper. Instead of high-calorie mayonnaise, you can use plain unsweetened yogurt with no additives. Can be served warm or chilled.

Instructions

1. 1

   Step 1

   Finely chop the onion with a knife, and slice the tomato into thin rings. Cut the red fish into slices or small pieces.

2. 2

   Step 2

   Mix the mayonnaise, finely chopped green onion, coriander, chili pepper, sugar, salt, pepper, and the juice of half a lemon. Add the red fish to this marinade, mix, cover with a lid, and refrigerate for 20 minutes.

3. 3

   Step 3

   Fry finely chopped onion in vegetable oil until golden brown.

4. 4

   Step 4

   Place the fish pieces with marinade on the bread, add the sautéed onion, and on top put a couple of tomato rings and a slice of cheese. Cover with a second slice of toast.

5. 5

   Step 5

   Toast the sandwiches on a preheated dry skillet on both sides until the cheese melts.