Bacon, Ham, and Turkey Sandwich
Description
The recipe won’t take much time. This large, hearty sandwich with three kinds of meat can satisfy even the strongest hunger. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Toast the bread in a toaster until lightly golden. Set aside. Cut the bacon slices in half. Fry the bacon, then place it on paper towels to let the fat drain off. Set aside. Peel and slice the avocado. Mix 2 tablespoons of mayonnaise with basil pesto. In a separate bowl, mix 2 tablespoons of mayonnaise with sun-dried tomato sauce.
- 2
Step 2
2. To make the sandwich, spread basil pesto sauce on two slices of bread and distribute evenly. Place ham on one slice of bread, then top with cheese and lettuce.
- 3
Step 3
3. On another piece of bread, place slices of 1/2 an avocado. Arrange the bacon on top.
- 4
Step 4
4. Place the slice of bread with avocado and bacon on top of the slice of bread with ham, turning the first one filling-side down. Spread the top with tomato sauce.
- 5
Step 5
5. Place the turkey, cheese, and lettuce on top.
- 6
Step 6
6. Place the other half of the avocado on the third slice of bread spread with tomato sauce. Top with bacon slices and cheese.
- 7
Step 7
7. Place this slice of bread, filling side down, on the top slice of bread. Using a sharp knife, cut the sandwich in half diagonally, and then cut it in half again to make 4 pieces.