Sandwich
Description
Perfect with meals and drinks. Sometimes there's nothing better than a good sandwich! The original American "Reuben" is a sandwich with beef, sauerkraut, and Swiss cheese on Russian rye bread. Did you know that, according to the judges of the National Sandwich Idea Competition—which features more than 600 different sandwiches—it is the best sandwich in the country for hotels and restaurants? This "Reuben" is very harmonious! It must be served hot and should be fried in butter or on the grill. I'll share it with you. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Prepare the sauce. Grate the cucumber on a fine grater. In a deep bowl, combine the mayonnaise, ketchup, horseradish, and cucumber.
- 3
Step 3
Mix everything well.
- 4
Step 4
Spread two slices of bread with butter.
- 5
Step 5
Brush one half with sauce. Place sauerkraut on the other half.
- 6
Step 6
Place a spoonful of sauce on the cabbage.
- 7
Step 7
Place cheese on one half, and a piece of boiled or roasted beef on the other.
- 8
Step 8
Join the two halves of the sandwich together.
- 9
Step 9
Pan-fry the "Rubén" sandwich on a preheated skillet with a small amount of butter on both sides.
- 10
Step 10
Sandwich "Reuben" is ready! Cut into two halves.