Chicken Sandwich Roll
Description
This recipe won't take much time. A chicken and vegetable roll made with this recipe is perfect for any hearty, tasty snack. From the specified amount of ingredients, I make two rolls from one square sheet of lavash. I then cut each roll in half, which gives you 4 ready portions—each one enough to satisfy any adult man. You can divide the filling among more lavash sheets to make individual sandwich rolls that are easier to take with you as a snack to a picnic or to work. Feel free to experiment with fillings, just as with sauces—each time you'll get a new, interesting, rich flavor. Keep this recipe on hand. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken fillet into strips.
- 3
Step 3
Add mustard, lemon juice, crushed garlic, salt, and spices to taste. Mix and let marinate for 20–30 minutes.
- 4
Step 4
Coat the fillet pieces in breadcrumbs and fry on both sides over medium heat until cooked through.
- 5
Step 5
Cut the lavash into 2 or 3 pieces (depending on the desired size and number of rolls) and spread ketchup over the surface. Finely shred the napa cabbage, season with a pinch of salt, and spread it on the lavash, closer to one edge.
- 6
Step 6
Top with hand-torn lettuce leaves and fried chicken pieces.
- 7
Step 7
Cut the tomato into 4 pieces, remove the pulp, and cut into thin strips. Cut the cucumber into thin strips. Arrange the vegetables as the next layer.
- 8
Step 8
Pour the filling with Caesar sauce or any other sauce to taste.
- 9
Step 9
And sprinkle everything with grated cheese.
- 10
Step 10
Then fold in the edges on three sides and roll the lavash tightly into a roll. Prepare the remaining rolls the same way. The finished sandwich roll can be served right away or warmed on a grill pan.
- 11
Step 11
The appetizer is ready. Serve at the table.