Shrimp Sandwich Roll
Description
Suitable for both holidays and everyday meals. Be sure to pan-fry the finished rolled roll either in a dry skillet or on a grill pan. Or you can press it for a couple of minutes with an electric grill. Serve the appetizer at the table.
Instructions
- 1
Step 1
Before you begin cooking, prepare the necessary ingredients. Choose large shrimp for a richer, more intense flavor.
- 2
Step 2
Place the shrimp in boiling water and cook for 2–3 minutes. Then drain in a colander, let cool, and peel.
- 3
Step 3
Slice the tomatoes into thin slices and the cucumber into sticks.
- 4
Step 4
Spread a lavash sheet on the table. Arrange the lettuce leaves and spread them with cream cheese.
- 5
Step 5
Arrange the cucumber and shrimp.
- 6
Step 6
Add tomato slices. Drizzle a little teriyaki or unagi sauce on top.
- 7
Step 7
Fold the lavash over the edges, then roll it into a roll. Fry on a dry skillet on both sides.
- 8
Step 8
Enjoy your meal!