Sandwich cookies
Description
Delicious baked treat for the whole family. Chocolate filling between two layers of cookie. This dessert will be a big hit with your kids. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix: 100 g powdered sugar, 100 g butter, 2 eggs, 250 g flour, and a pinch of salt. Knead the dough. Roll the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 2 hours or overnight.
- 2
Step 2
After this time, roll out the dough and prick it all over with a fork.
- 3
Step 3
Preheat the oven to 200°C. Cut out circles with a cookie cutter for round cookies, or rectangles. Bake until golden brown.
- 4
Step 4
Prepare chocolate by combining chocolate and cream. Let it cool until it becomes thick and paste-like. You can speed up this process by placing the bottom of the container in cold water and stirring occasionally.
- 5
Step 5
Using a piping bag, squeeze chocolate onto the cookies.
- 6
Step 6
Place the cookies on top again, gently pressing down. Refrigerate for several hours.