Barbecue Pork Sandwich
Description
The recipe won’t take much time. Hearty sandwiches with pork and a tangy barbecue sauce will delight your family and guests at the dacha.
Instructions
- 1
Step 1
1. Preheat the oven to 150 degrees. Mix all the dry ingredients for the pork in a small bowl. Rub the spice mixture over the entire surface of the pork. Cover with a lid and refrigerate for at least 1 hour.
- 2
Step 2
2. Place the pork in a pan and bake in the oven for 6 hours. When the pork is ready, transfer it to a serving dish and let it rest for 10 minutes. Cut the pork into very small pieces.
- 3
Step 3
3. While the pork is cooling, prepare the barbecue sauce. To do this, combine apple cider vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne pepper, and black pepper in a saucepan. Simmer over low heat for 10 minutes, until the sugar is completely dissolved. Add minced garlic and reduce the heat to the minimum.
- 4
Step 4
4. Place the sliced pork in a large bowl and pour half of the barbecue sauce over it. Repeat if necessary until the pork is evenly coated with sauce.
- 5
Step 5
5. Place the pieces of pork on a bun of your choice and serve as sandwiches.