Sandwich

Description

The appetizer is prepared quickly and easily. Mix halved olives (pitted), finely diced onion, celery, red pepper, and olive oil in a small bowl. Season to taste with vinegar, salt, and pepper. Slice a loaf of bread. Place a spoonful of olive salad on the “top” and “bottom” slices of bread. Then add a layer of meat (thinly sliced) and cheese. Assemble the sandwich, wrap it in plastic wrap, and leave it for 1 hour so the sandwich can soak up the juices. Serve the appetizer.

Instructions