Ice cream sandwich
Description
The dish is prepared without unnecessary complications. Thin waffles, such as those used for condensed milk waffle cakes, are often used as the base. Variations using cookies or sponge cake are also common. If you bake the base yourself, make sure to cool it thoroughly, otherwise the ice cream will melt. The ice cream can be homemade or store-bought. Prepare a large batch and store it in the freezer. Serve the finished dessert chilled.
Instructions
- 1
Step 1
1. Line the baking pan with parchment paper or use a silicone baking mat.
- 2
Step 2
2. Cut the butter into pieces and place in a bowl.
- 3
Step 3
3. Melt it in a microwave or using a double boiler.
- 4
Step 4
4. Pour the melted butter into the mixer bowl, add sugar, and beat.
- 5
Step 5
5. Add a room temperature chicken egg and continue beating.
- 6
Step 6
6. Sift the flour and add it to the mixer bowl.
- 7
Step 7
7. Add vanilla extract and cocoa powder, mix well, and season with salt.
- 8
Step 8
8. Pour the batter onto parchment paper and spread it into a thin layer.
- 9
Step 9
9. Place the pan in a preheated oven at 180 degrees for 10 minutes.
- 10
Step 10
10. Remove the finished crust from the oven and let it cool completely before using.
- 11
Step 11
11. Cut the cake horizontally into 2 layers. Place some melted ice cream on one layer and cover it with the second layer.
- 12
Step 12
12. Wrap everything in plastic wrap and place in the freezer for 2 hours or overnight.
- 13
Step 13
13. After the required time, remove the ice cream, cut it with a sharp knife, and serve.