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Senbei
Baked goods

Senbei

60 min4 serv.21 февр. 2026 г.

Description

Senbei crackers come together very quickly, but keep in mind that when kneading the dough, you should add the water in small amounts. The dough should be soft, pliable, and pleasant to the touch. You can also make Senbei savory: for that, replace the icing sugar with the same amount of sesame or flax seeds. Get creative. They go well with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, mix rice and wheat flour, add salt, baking powder, and powdered sugar.

  3. 3

    Step 3

    Step 3

    Add the water one tablespoon at a time, stirring well after each addition.

  4. 4

    Step 4

    Step 4

    Knead a soft, pliable dough. It should not crumble or stick to your hands. Wrap in plastic film and refrigerate for 1 hour.

  5. 5

    Step 5

    Step 5

    When the time is up, take out the dough. Divide it into three equal parts.

  6. 6

    Step 6

    Step 6

    Roll each piece into a log and divide into 4 parts.

  7. 7

    Step 7

    Step 7

    Lightly dust the work surface with a couple of pinches of starch. Roll each piece out into a thin circle.

  8. 8

    Step 8

    Step 8

    Place the prepared cookies on a dry baking sheet or on a sheet lined with parchment paper. Bake in an oven preheated to 200°C for 8–10 minutes. Allow for how your own oven runs.

  9. 9

    Step 9

    Step 9

    Transfer the finished cookies to a platter or board. Cool completely.

  10. 10

    Step 10

    Step 10

    Serve with your favorite drinks.