Semiya (Semiya)
Description
The dish is prepared without unnecessary complications. A recipe for a simple Indian breakfast dish. Vegetable noodles. The finished dish can be served at the table.
Instructions
- 1
Step 1
Toast the noodles in a dry skillet until golden brown. This should take no more than 4-5 minutes; watch carefully to prevent the noodles from burning. Set aside.
- 2
Step 2
In the same pan, heat the oil, add mustard seeds, curry leaves, Bengal gram (peas), and green chili. After a minute, add chopped onions and cook until translucent. Then add ginger and the remaining vegetables. Mix well and continue cooking for 6–8 minutes. Add a little water if needed. When the vegetables are softened, add lightly salted water and bring to a boil. Once the water boils, add the noodles, continue cooking while stirring constantly, until the water has evaporated.