Desserts
Seven-layer gelatin salad
360 min4 serv.19 февр. 2026 г.
Description
Coat the dish with cooking spray. Dissolve one package of gelatin in 3/4 cup of boiling water. Add 3/4 cup of cold water and mix well. Spoon the mixture into the dish and refrigerate until completely set, about 45 minutes. Dissolve the other package of gelatin in 1/2 cup of boiling water. Add 1/2 cup of cold water and 1/2 cup of condensed milk, and mix well. Spoon this mixture over the first layer and refrigerate until completely set, about 45 minutes. Continue layering in this manner until all the gelatin is used. Before serving, top with whipped cream.