Semifreddo with lime and mango
Description
The recipe won't take much time. Semifreddo is an Italian homemade ice cream with various fillings: nuts, berries, fruits, or chocolate. Serve chilled.
Instructions
- 1
Step 1
1. Line a bread pan with parchment paper, leaving overhangs on each side. Prepare a large bowl with ice water and set aside.
- 2
Step 2
2. Roast the coconut flakes in the oven at 175 degrees on a baking sheet for 8-10 minutes.
- 3
Step 3
3. In a medium saucepan, combine coconut milk and condensed milk. Bring the mixture to a boil over high heat. Reduce the heat and simmer until the mixture begins to thicken, about 10 minutes.
- 4
Step 4
4. Remove from heat and mix with salt and finely grated lime zest.
- 5
Step 5
5. Place the saucepan in a bowl of ice water and stir the mixture until it cools, about 5 minutes.
- 6
Step 6
6. In a large bowl, whip the heavy cream into a thick foam. Gently mix the whipped cream with the milk mixture.
- 7
Step 7
7. Pour the resulting mixture into the prepared mold. Sprinkle with toasted coconut flakes on top. Freeze the dessert until fully set by placing it in the freezer for 6 hours or overnight.
- 8
Step 8
8. Before serving, let the semifreddo stand at room temperature for 20 minutes. Slice the mango into thin pieces. Invert the dessert onto a plate, remove the parchment paper, garnish with lime slices on top, and serve.