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Semifreddo
Desserts

Semifreddo

300 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Many varieties of this treat have been invented, but today we will learn about one of them. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. So, in a deep bowl, combine the egg yolks and 100 g of sugar.

  2. 2

    Step 2

    Step 2

    2. Then place the mixture over a water bath. Add a little boiling water. Heat the yolks with sugar without letting them boil. Constantly stir the mixture over the heat for 6 minutes.

  3. 3

    Step 3

    Step 3

    3. After that, strain the resulting mixture through a fine sieve.

  4. 4

    Step 4

    Step 4

    4. Then add vanilla extract and peanut butter. Mix until smooth and well combined.

  5. 5

    Step 5

    Step 5

    5. Separately whip the cream with sugar. Add one-third of the cream to the main mixture. Beat the mixture with a mixer.

  6. 6

    Step 6

    Step 6

    6. Then gradually add the remaining cream in parts, carefully stirring the mixture.

  7. 7

    Step 7

    Step 7

    7. Leave the dessert covered with plastic wrap in the freezer for at least 4 hours.

  8. 8

    Step 8

    Step 8

    8. Serve the semifreddo in portions. Enjoy your tasting!