Salmon baked in foil with cheese
Description
The dish is prepared without unnecessary complications. This method can be used to cook almost any favorite fish. In any case, the result is very tasty, and the appreciation of those who eat it is guaranteed. This dish can be served on its own or with any fresh vegetables, potatoes, or rice. The finished dish can now be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Take foil, fold it in half, and make little pocket-like boats. I simply wrap the bottom of a small pot, one that fits in size, with foil, then fold up the edges by hand to the necessary height.
- 3
Step 3
Season the salmon steaks with salt and pepper on both sides, drizzle with lemon juice, and place them on foil, one per portion.
- 4
Step 4
Sprinkle the steaks with fresh dill on top.
- 5
Step 5
Place sliced tomatoes on top.
- 6
Step 6
Brush the tomatoes with mayonnaise and sprinkle with grated cheese. Bake at 180 degrees Celsius for about 30 minutes. There's no need to wrap in foil; the cheese will form an appetizing golden crust during baking, sealing in all the juices and flavors inside.
- 7
Step 7
Salmon baked in foil with cheese is ready. The dish is very tender, juicy, and incredibly delicious!