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Salmon baked in foil
50 min4 serv.20 февр. 2026 г.
Description
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Instructions
- 1
Step 1

First, thoroughly rinse the fillet. Pat it dry. Cut into portion pieces and rub them with herbs and salt. Sprinkle the fish with lemon juice. Let it marinate for 10 minutes.
- 2
Step 2

Wash the peppers and tomatoes. Cut them into medium julienne strips and slices. Peel the onion and chop it.
- 3
Step 3

Place each piece of fish on a separate sheet of foil so that it can be folded in half. Top with a layer of onion and pepper, then place a tomato on top. Drizzle everything with olive oil.
- 4
Step 4

Wrap the pieces of fish in foil and bake the salmon in a preheated oven at 180 degrees for 25 minutes.