Salmon baked in the oven royal style
Description
Salmon has always been considered a royal fish. That's why this dish bears such a name. Choosing the right sauce for the dish is already half the success. In our sauce recipe, all the ingredients only enhance the flavor of the salmon.
Instructions
- 1
Step 1
1. Clean the fish, rinse and cut into 4 portion pieces. Season with spices and salt.
- 2
Step 2
2. Cut the lemon into slices and rinse the dill. Place half of the lemon slices and dill on the bottom of a greased glass baking dish. Arrange all the fish pieces on top and sprinkle with lemon juice. Place the remaining lemon and dill over the fish. Cover the dish tightly with foil. Let the fish marinate for 2–3 hours. Preheat the oven and place the dish with fish inside without opening the foil. Bake the fish for 30–40 minutes.
- 3
Step 3
3. Meanwhile, prepare the sauce. Boil the eggs and finely chop them. Finely chop the cucumber, dill, and green onion. In a separate bowl, combine sour cream, mayonnaise, and mustard. Add the chopped eggs, herbs, salt, and pepper. Mix everything well.
- 4
Step 4
4. Place the cooked fish on a serving dish and garnish with lemon and green onions. Serve the baked salmon with sauce.