Baked salmon with potatoes
Description
This recipe won't take much time. Salmon is one of those ingredients that's hard to ruin, and to make it incredibly tasty and tender, we'll need just a few simple ingredients. This baked salmon with potatoes is an excellent option when you need to quickly and easily prepare a delicious festive dinner. This dish works perfectly not only for a regular family lunch or dinner, but also looks impressive enough to serve to guests—making it a truly versatile choice. In my opinion, this simple recipe for baked salmon with potatoes is very convenient, which is why I use it quite often, especially when I don't have time to spend standing at the stove. All you need to do is gather the ingredients and pop them in the oven. Very simple and easy, isn't it?! Be sure to try making this dish—I hope you'll enjoy it as much as I and my guests do. Serve hot.
Instructions
- 1
Step 1
Of course, young potatoes are best for this dish. Peel them, wash, and slice into rings.
- 2
Step 2
Grease a baking dish with vegetable oil and place the sliced potatoes in it, then salt and pepper.
- 3
Step 3
Cut the salmon into portion pieces and place them on the potatoes, then pour the juice of half a lemon over the fish.
- 4
Step 4
Peel the onion and slice it into rings, pour boiling water over the rings, then place them on pieces of salmon.
- 5
Step 5
In a separate container, mix sour cream, chopped dill, salt, and ground black pepper.
- 6
Step 6
Thoroughly mix all the ingredients and, if necessary, dilute our sauce with water if it turns out too thick.
- 7
Step 7
Pour the sauce over the fish together with the potatoes, place the dish in a preheated oven at 180 degrees, and bake for 40 minutes. That's a simple recipe that allowed us to prepare incredibly delicious salmon with potatoes. Enjoy your meal, everyone!