Salmon baked with sauce
Description
The recipe won't take much time. The most important thing is not to overcook the salmon. It's naturally very tender and delicate, with a slightly sweet flavor. Salmon cooks very quickly and can be served on its own or with vegetable side dishes. Instead of the usual creamy sauce, I prefer a sweet honey-mustard sauce. Serve hot.
Instructions
- 1
Step 1
1. I use fresh salmon steaks, wash them and dry with a paper towel.
- 2
Step 2
2. For the sauce: in a bowl, mix mustard, honey, and soy sauce. You may need more or less of some ingredients, adjust according to your taste. Place the salmon on foil and brush it with the sauce.
- 3
Step 3
3. Wrap the fish in foil so that the juices remain inside during cooking. Bake the fish in a preheated oven at 220 degrees for 10-15 minutes.
- 4
Step 4
4. I take the cooked fish out of the oven, unfold the foil, and place 2 slices of lemon on each piece of fish.
- 5
Step 5
5. Serve the fish directly in the foil, hot, with asparagus beans and rice.