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Boiled salmon
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Boiled salmon

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. As a side dish for boiled salmon, you can serve mashed potatoes. Rice or pasta will also work well. To keep the fish tender, do not overcook it in the broth. Ten minutes will be quite enough. To check if it's done, test the fish with a fork. Serve the dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Pour water into a saucepan, place it on the stove, and bring to a boil. Add the peeled onion, tarragon, parsley, black peppercorns, and bay leaf. Simmer the broth for twenty minutes.

  2. 2

    Step 2

    Step 2

    Strain the broth and pour it back into the pot. Bring it to a boil. Add the wine, season the salmon pieces with salt and white pepper, place them into the broth, and cook the fish for ten minutes.

  3. 3

    Step 3

    Step 3

    Drain the excess liquid from the pot. Then transfer the salmon to a serving dish and serve. Boiled salmon can be eaten either hot or cold.