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Salmon in creamy sauce
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Salmon in creamy sauce

40 min4 serv.20 февр. 2026 г.

Description

Salmon with creamy sauce is not only very delicious, but also quite romantic

Instructions

  1. 1

    Step 1

    Step 1

    Wash the salmon fillet, cut it into portion pieces, and place in a baking dish together with bay leaf and pepper.

  2. 2

    Step 2

    Step 2

    Pour the broth over the fish.

  3. 3

    Step 3

    Step 3

    Cover the baking dish with foil and place in the oven (200 degrees) for 15 minutes.

  4. 4

    Step 4

    Step 4

    While the fish is baking in the oven, let's prepare the sauce. Pour a little fish broth and cream into a saucepan, add capers and finely chopped herbs. In a separate small bowl, mix cornstarch with milk, then add this mixture to the saucepan as well. Stir everything together.

  5. 5

    Step 5

    Step 5

    Simmer the sauce over low heat until thickened.

  6. 6

    Step 6

    Step 6

    Serve the fish, drizzled with the creamy sauce, with your favorite side dish and, preferably, chilled dry white wine.