Salmon in light salt

Description

A tasty appetizer for any gathering. Lightly salted salmon should be kept in the refrigerator for at least 4 days. After that, it can be served as an appetizer, used to make sandwiches, or sushi. Moreover, making salted fish at home costs less than buying a ready-made product from the store.

Instructions

1. 1

   Step 1

   Prepare a glass dish with a lid.

2. 2

   Step 2

   In a bowl, mix salt with sugar.

3. 3

   Step 3

   Cut the salmon fillet into small slices 1.3–1.5 cm thick.

4. 4

   Step 4

   Place the salmon slices in the prepared mold and rub them on all sides with the salt and sugar mixture.

5. 5

   Step 5

   Cover the dish with a lid and refrigerate for 4 days.

6. 6

   Step 6

   In 4 days, the lightly salted salmon is ready.