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Salmon in a steamer
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Salmon in a steamer

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a great idea—serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel and slice the onion into thin rounds.

  2. 2

    Step 2

    Step 2

    2. Slice half a lemon into wedges, and squeeze a couple of tablespoons of juice from the other half.

  3. 3

    Step 3

    Step 3

    3. Wash and dry the fish. Salt it, add spices if desired, and drizzle with lemon juice.

  4. 4

    Step 4

    Step 4

    4. Place the fish together with the onion and lemon in the steamer. Set the timer for 25 minutes.

  5. 5

    Step 5

    Step 5

    5. While the fish is cooking, you can prepare the sauce. Heat olive oil in a saucepan, add flour, and fry until golden. Gradually pour in the cream in a thin stream, stirring constantly. Add salt and spices to taste.

  6. 6

    Step 6

    Step 6

    6. After 20 minutes, add the tomatoes and herbs to the steamer. After 5 minutes, the dish will be ready and can be served.