
Salmon in a steamer
Description
The dish is prepared without unnecessary complications. Here is a great idea—serve the finished dish at the table.
Instructions
- 1
Step 1

1. Peel and slice the onion into thin rounds.
- 2
Step 2

2. Slice half a lemon into wedges, and squeeze a couple of tablespoons of juice from the other half.
- 3
Step 3

3. Wash and dry the fish. Salt it, add spices if desired, and drizzle with lemon juice.
- 4
Step 4

4. Place the fish together with the onion and lemon in the steamer. Set the timer for 25 minutes.
- 5
Step 5

5. While the fish is cooking, you can prepare the sauce. Heat olive oil in a saucepan, add flour, and fry until golden. Gradually pour in the cream in a thin stream, stirring constantly. Add salt and spices to taste.
- 6
Step 6

6. After 20 minutes, add the tomatoes and herbs to the steamer. After 5 minutes, the dish will be ready and can be served.