Salmon in the microwave
Description
This recipe won't take much time. Salmon is a tasty and very healthy fish. It's naturally fatty, so you'll need to use minimal additional fats when cooking it. It's very easy to prepare—perfect even for an inexperienced cook or a lazy bachelor. This simple microwave salmon recipe will save you time and help preserve all the nutrients in the fish. It's delicious—give it a try! Microwave Salmon Recipe: 1. Wash the fish and pat it dry with a paper towel. 2. Season the fish on all sides with fish spices (if you don't have a ready-made spice mix, use your favorite seasonings). Add salt. 3. Lightly grease the bottom of the dish you'll use for cooking with vegetable oil, then place the fish in it. 4. Pour lemon juice over the fish and put it in the microwave. 5. Turn the microwave on full power for 5–7 minutes. If your microwave has a "Fish" setting, use that. That's it—after this time, the fish will be ready. Serve the salmon with potatoes (my favorite way), rice, or fresh vegetables. If desired, sprinkle the cooked salmon with grated cheese and return it to the microwave for another minute or two. Serve hot.