Salmon in a cauldron

Description

The dish is prepared without unnecessary complications. I'm sharing with you an absolutely amazing recipe. Salmon cooked in a cauldron (kazan) is a dietary and lean dish. The salmon turns out tender, juicy, and aromatic thanks to the unique marinade. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Rinse the fish thoroughly and clean it, don't forget to remove the scales. Cut the salmon into steaks of equal thickness.

2. 2

   Step 2

   Let's prepare the marinade. Squeeze the juice from the citrus fruits. Finely chop the bunch of dill and parsley, add minced garlic, 2 tsp of salt, and 1/2 tsp of pepper. Mix everything together, pour the marinade over the fish, and refrigerate for 40 minutes.

3. 3

   Step 3

   While the salmon is marinating, prepare the vegetables. Cut zucchini and pepper into julienne strips, halve the tomatoes, slice onion into half-rings, finely chop parsley, and press the garlic.

4. 4

   Step 4

   In a heated cauldron with oil, sauté garlic and onion until the onion becomes translucent, then add the remaining vegetables to the cauldron and fry for 5 minutes.

5. 5

   Step 5

   Take out the already marinated salmon steaks and add them to the vegetables, cover with a lid and simmer until cooked.

6. 6

   Step 6

   Serve at the table.