Salmon in a pot
Description
Now I will tell you,
Instructions
- 1
Step 1
Cut the salmon fillet into large pieces, and slice the lemon into slices.
- 2
Step 2
Next, salt the salmon, sprinkle with rosemary and pepper, spray with lemon juice, and place a few lemon slices on top. Now the fish can be refrigerated for 40 minutes to marinate.
- 3
Step 3
Heat olive oil in a skillet and fry the fish pieces for 3 minutes on each side.
- 4
Step 4
Then place the pieces of fillet at the bottom of the pots.
- 5
Step 5
Add 4-5 olives to each pot.
- 6
Step 6
Pour in the cream so that it covers the fish.
- 7
Step 7
And add 1 slice of lemon.
- 8
Step 8
Place the pots in the oven, set the temperature to 200 degrees, and cook for about 15-20 minutes.
- 9
Step 9
5 minutes before cooking is complete, take out the pots, open them, and sprinkle with grated cheese. Return to the oven.
- 10
Step 10
Meanwhile, chop the dill. When the dishes are ready, take them out and sprinkle with fresh herbs. The taste is absolutely delicious. So, enjoy your meal!